Events

Fundraising Banquet and Auction

October 3, 2015

Harvest Center, Marquis Room

Westerner Park, Red Deer

Cocktails: 5:00 pm

Dinner:    6:00 pm

Ticket Prices:   $75.00 single                   $125.00 couple

         $425.00 table of eight

 

This evening is possible because of our dedicated volunteers and directors.


Committee Members

Chairperson    

Garnett Clews, Director

clewsbenefits@telus.net

 

Past Committee Chairperson

Doug Rumsey, Director

 

Local Chapter Treasurer and

National Vice President 

Harold Raven

 

Secretary     

Carrie Lou Kuny

Casino Chairperson:     

Dick Lemke, Director

Banquet Chairperson  

Harold Raven, Director

Banquet Co-Chairpersons 

Clayton Raven, Director

  Doug Rumsey, Director

 

Ticket Chairperson

Doug Rumsey, Director

Habitat Chairpersons

Harold Raven, Director

Dick Lemke, Director

 

Public Relations

Frank Kuny

Directors

Joe Yamniuk, Clayton Raven, Mel Arnold, Lyle Scoble,

Ubrain Zak, Paul Miller, Dr. Ken Boake

COMMITTED VOLUNTEERS

Stuart & Tara Trapp (St. Albert, AB),

Dr. Gerry Carvell,   Guy Barnabe,   Paul & Cathy Miller,   Richard Graham,   Harry Wright,    Jeff Fuller & family,

Bob Tarney (Rimbey),       Robert Zadunayski,

Dave Schneider,  Terry Welty,     Doug Wood.


Contact Us

Doug Rumsey
148-37543 England Way
Red Deer County, AB
T4S 2C3
mdrumsey@hotmail.com
403-342-4211

 

 

 

Pheasants Forever Canada Inc. is dedicated to the conservation of pheasants and other upland wildlife through habitat improvements, public awareness, education and land management policies and programs.

Habitat restoration and enhancement projects include planting trees, shrubs and grasses to create shelterbelts and grassy corridors for wildlife travel lanes and protective cover; planting good quality nesting cover for ground nesting birds; fencing out existing or newly planted habitat areas to promote growth and limit livestock access; developing riparian buffer zones; protecting cattail marshes for winter thermal cover and setting up winter food plots and emergency feeding stations as seasonal food sources.